Wednesday, May 30, 2012

Cinnamon Toast

My mother makes the best cinnamon toast in the world!  And of course, she passed this secret recipe down to me.  Well cinnamon toast may not be such a secret, but the technique can set your toast apart. You choose, cinnamon flavored toast, or buttery toast topped with crackling cinnamon and sugar goodness!

Marla's Cinnamon Toast

Recipe for 1 serving

1 slice of bread; white, wheat or your favorite
4 pads of butter
cinnamon
sugar

1. Preheat oven to 425.  

2. Place bread on a cookie sheet.  Slice butter as thin or thick as you like and place on top of the bread.

3. Sprinkle cinnamon to completely cover the bread.  Use the crust as your border.....remember, stay inside the lines.

4. Sprinkle sugar liberally over the cinnamon.  It's ok to let the sugar mound up!

5. Bake 5 - 6 minutes, or until the edges of the toast is golden brown and sugar is bubbly.

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